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   -Artistic Floristry
   -Cookery Books

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Similar items may be found in the appropriate catalogue

1 "Fungi"
Russian language guide, 12 photo-cards of edible fungi in folding card wallet, 1992. Very good condition. 
Price: 8.00 GBP
International Annual Floral Art 2014/15
2 International Annual Floral Art 2014/15
3800180863 / 9783800180868 New
2014. 30cm. Pp.304. 200 colour photos. Hardbound.

International Floral Art 2014-15, the Jubilee edition of a unique compendium and trend indicator in innovative floristry which has for the last ten years illustrated pioneering works of selected master florists from the provocative to the extravagant. Text in English.

Price: 49.99 GBP
La Cuisine Malagache
3 La Cuisine Malagache
287763020X / 9782877630207 
Orphie G. Doyen, 1992. 21cm. Pp.84. Colour photos. Hardbound 
Price: 14.00 GBP
Russian Language Cookery Books
4 Russian Language Cookery Books
Various authors, 1990-1991. 8 volumes. Paperbacks in very good condition. 
Price: 24.00 GBP
5 Slovenska Kuchyne 6.
No date [1990s]. 10cm concertina fold recipe booklet. 13 colour photos. Softback. 
Price: 8.00 GBP
Lekarna na Dosah Ruky., Andrejev,S. & V.Barinov
6 Andrejev,S. & V.Barinov Lekarna na Dosah Ruky.
80722220597 New 
(1983), Czech translation, Lidove Nakladatelsstvi, 1990. 20cm. Pp.192. Full page line drawings of the plants. Pbk. 
Price: 13.50 GBP
A Guide to Bush Foods, Markets and Culinary Arts of Papua New Guinea, Aniani, K
7 Aniani, K A Guide to Bush Foods, Markets and Culinary Arts of Papua New Guinea
0909197520 / 9780909197520 
Robert Brown, 1984. 23cm. Pp.192. Colour photos. Nice copy in jacket. 
Price: 20.00 GBP
Cooks from the World of Cotton Recipe Book, Anon
8 Anon Cooks from the World of Cotton Recipe Book

Cotton industry compilation. No date. 21cm. Pp.125. Spiral bd pbk. 
Price: 12.00 GBP
9 Baudys,V. and others Sesity Domaciho Hospodareni, Svazek 134, 156, 158, 163 & 165
1985-1990. 5 volumes. 25cm. Each pp.32 with colour photos & illustrations. Softcovers, very good copies. 
Price: 12.00 GBP
Venus in the Kitchen, or Love's Cookery Book, Bey,P.
10 Bey,P. Venus in the Kitchen, or Love's Cookery Book
Heinemann, first edn., 1952. 22cm. Pp.xiii,192. Frontis., illustr. Cloth. 
Price: 10.00 GBP
Shahi Tukre, Bhatia, S
11 Bhatia, S Shahi Tukre

Wheeler & Co., Allahabad, 1975. 24cm. Pp.xxvii,378. Colour plates. Cloth, jacket. 
Price: 53.00 GBP
12 Bissell,F Frances Bissell's West Country Kitchen
Macmillan, first pbk edn., 1996. 25cm. Pp.viii,248. Colour photos. Pbk. 
Price: 5.00 GBP
13 Bucklitsch,A.G. School for Sommeliers, Precis of Lectures Given During the Courses
Grants of St.James. No date. 25cm. Pp.48. Pbk. 21 lectures, some real gems. 
Price: 20.00 GBP
Food-Grains of India, Church, A.H
14 Church, A.H Food-Grains of India

Chapman & Hall, 1886. 26cm. Pp.viii,180. 35 figures. Original cloth, gilt, nice bright copy 
Price: 25.00 GBP
La Cocina de Cantabria Ayer y Hoy, Corpas,M.G.
15 Corpas,M.G. La Cocina de Cantabria Ayer y Hoy
8439821328 / 9788439821328 
Privately published, Santander, 1984. 22cm. Pp.225. Paperback 
Price: 23.00 GBP
Nocoes de Arte Culinaria, Costa, M.T.A
16 Costa, M.T.A Nocoes de Arte Culinaria

Inst. d. Anna Rosa, Sao Paulo, 13th edn., 1927. 23cm. Pp.268. Original cloth-backed illustrated boards, worn out. 
Price: 15.00 GBP
Traditional Foods in the Near East, Dagher,S.M. (editor).
17 Dagher,S.M. (editor). Traditional Foods in the Near East
9251029822 / 9789251029824 
FAO. 1991. 21cm. Pp.xxii,161. 89 tables. Paperback. Documents the traditional foods of the region and assesses their nutritional value and contribution to the diet. 
Price: 12.00 GBP
Flavours of Byzantium., Dalby,Andrew.
18 Dalby,Andrew. Flavours of Byzantium.
1903018145 / 9781903018149 New 
2003. 22cm. Pp.200. Hardback. Presents the only culinary history of Byzantium in the Middle Ages. Here are laid out the food habits of the Eastern Roman Empire in the Middle Ages, which for centuries has tempted and fascinated the West, yet little has been written in English on the subject. This is a pioneering study. The cookery of Byzantium was a synthesis of the love of spices and exotic flavours so typical of Roman food and the emphasis on seafood and the local produce of the Aegean that emerges from the long tradition of Greek gastronomy. It prefigures modern Turkish and Greek cookery. The Byzantines were probably the first to twin rosemay with lamb; use saffron in the kitchen; make the 'pastirma' of modern Turkey; popularize caviar; and naturalize the orange and the aubergine. Andrew Dalby begins with chapters introducing Byzantium and its culture, and continues by discussing 'The Tastes and Smells of the City', then 'The Foods and Markets of Constantinope', before an account of some travellers' tales and an overview of the way in which Byzantium was entrepot of foods and flavours from the then known world. There then follows a translation over 50 pages of Byzantine texts relating to food, in particular in relation to medicine and human health, and the passage of the seasons. Andrew then distils a few recipes from his Byzantine researches, before compiling a very extensive glossary of Byzantine Greek food terms and words, with citations of primary sources. 
Price: 25.00 GBP
Cozinhera Ideal, 2550 Receitas Praticas, de Azevedo,A
19 de Azevedo,A Cozinhera Ideal, 2550 Receitas Praticas

Livraria Civilizacao, Porto, 1987. 25cm. Pp.436. Colour plates. Hardbound. 
Price: 35.00 GBP
Potrawy, Smaczne i Niedrogie, Debski, H
20 Debski, H Potrawy, Smaczne i Niedrogie
8322500653 / 9788322500651 
Wydawnictwo Watra, Warsaw, 1980. 20cm. Pp.300. Figs. Paperback 
Price: 26.00 GBP
Tikim, Essays on Philippine Food and Culture, Fernandez, D.G
21 Fernandez, D.G Tikim, Essays on Philippine Food and Culture
Anvil Publishing, second printing 1996. 22cm. Pp.xvi,255. Pbk. 
Price: 26.00 GBP
Traditional and Non-Traditional Foods, Ferrano, R
22 Ferrano, R Traditional and Non-Traditional Foods
9251001677 / 9789251001677 New
FAO. 1981. 23cm. Pp.xi,156. 7 figures, 36 tables. Paperback. Investigates some widely held notions on the supposed harmlessness of natural foodstuffs and illustrates the analogies that exist, at the nutritional level, between traditional and non-traditional foods. 
Price: 15.00 GBP
Tables d'Hier, Tables d'Ailleurs, Flandrin, J.-L. & J. Cobbi
23 Flandrin, J.-L. & J. Cobbi Tables d'Hier, Tables d'Ailleurs
2738105645 / 9782738105646 
Editions Odile Jacob, 1999. 24cm. Pp.497. Pbk. 
Price: 25.00 GBP
Floyd's India, Floyd, Keith
24 Floyd, Keith Floyd's India
0007160054 / 9780007160051 
Harper Collins, first edn., 2001. 26cm. Pp.192. Colour photos, Hardbound, with the jacket, clean secondhand 
Price: 10.00 GBP
La Cuisine Alsacienne, Gaerter, P. & R. Frederick
25 Gaerter, P. & R. Frederick La Cuisine Alsacienne
2082000427 / 9782082000420 
Flammarion, first edn., 1979. 27cm. Pp.317. Colour photo-plates, figures, 2 maps. Hardbound, very good copy. Presents the traditional cookery of Alsace, French text. 
Price: 26.00 GBP
Die Gute Italienische Kuche (La Buona Cucina Italiana), Gaeta-Hahne,M
26 Gaeta-Hahne,M Die Gute Italienische Kuche (La Buona Cucina Italiana)

Mayer & Comp., Wien. No date, first edition. 22cm. Pp.xii,219+advs. Original wrappers. 
Price: 20.00 GBP
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