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Botany & Horticulture:Edible Plants


 

Traditional Food Plants. A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-Arid and Sub-Humid Lands of Eastern Africa

:   Redhead,J., P.Goode & I.O.Akinyele (consultants).

:    Traditional Food Plants. A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-Arid and Sub-Humid Lands of Eastern Africa

Book Condition:   New
ISBN:   9251025576 / 9789251025574

Inventory number:   002690

FAO. 1988. 21cm. Pp.xi,593. Numerous text figures and tables. Paperback. Compendium of knowledge of nutritious food plants, both gathered and cultivated, of eastern and southern Africa. Covers the nomenclature, synonymy, description, edible parts, distribution, food value, food use, storage, other non-food uses, ecology, cultivation and relevant literature of over 140 species.

Traditional Food Plants. A Resource Book

Price = 25.00 GBP
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