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Author Wickens, G.E. Title Edible Nuts Book Condition New ISBN 9251037485 / 9789251037485 Inventory number 002694 FAO. 1995. 30cm. Pp.xi,198. Colour photos, 32 figures, tables, glossary. Paperback. Most edible nuts contain concentrated food reserves and are a valuable source of energy, protein, oils, minerals and vitamins suitable for human consumption. Apart from direct consumption in the raw form as well as coated and salted, edible nuts find use in confectionary, ice creams and sweets, beverages, oils, etc. This well illustrated book examines the importance of edible nuts, the distribution, ecology, harvesting, processing, storage, marketing and economic benefits of several, major, minor and potential edible nut-producing plants and their products.
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