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Dietary Nutrients, Additives and Fish Health, Lee, Cheng-Sheng (editor)

Author    Lee, Cheng-Sheng (editor)

Title   Dietary Nutrients, Additives and Fish Health

Condition   New

ISBN    0470962887 / 9780470962886

Inventory number   979669

2015. 26cm. Pp.376. Colour photos, figures, data tables. Hardbound.

Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health.

The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Essential reference.

9780470962886. Dietary Nutrients, Additives and Fish Health

Price = 160.00 GBP


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