Quantity: 124 available
25cm. Pp.226. 26 colour photos, 54 diagrams, 59 tables. Paperback.
New revised edition, the standard reference. Presents an introduction and background to trade and production and discusses rabbit meat quality. Covers nutrition, feeding, reproduction, genetics, selection, pathology, housing, equipment, rabbitry management, the production of skins & hair for textiles, and rabbit breeding and rural development. Extensively referenced.
Title: The Rabbit - Husbandry, Health and Production
Categories: Rabbit Production,
ISBN 13: 9789251034415
Weight: 1.00 Item
Inventory number: 978889
Keywords: 9789251034415. The Rabbit - Husbandry, Health and Production