Quantity: 1 available
Condition: As new<br>
2004. 27cm. Pp.544. Colour photos. Hardbound, fine unused copy.
"The best new book of the year without a shadow of a doubt, a serious treatise, a meat cookery bible and a supremely appetising recipe collection. Fearnley-Whittingstall is our most important and eloquent food writer today. His finger is always on the pulse. He tells it as it is without pulling punches and without wagging a moralising finger. This is the work of a thoughtful and caring omnivore. Everyone who eats meat should have a copy, and some who have stopped eating meat may find reasons in it to reconsider meat-eating in a fresh light." — Philippa Davenport, Financial Times.
Title: The River Cottage Meat Book
Categories: Cookery & Culinary History,
ISBN 13: 9780340826355
Condition: As new
Weight: 1.00 Item
Inventory number: 979788
Keywords: 9780340826355. The River Cottage Meat Book