The River Cottage Meat Book

By: Fearnley-Whittingstall, Hugh

Price: £15.00

Quantity: 1 available

Condition: As new<br>

2004. 27cm. Pp.544. Colour photos. Hardbound, fine unused copy.

"The best new book of the year without a shadow of a doubt, a serious treatise, a meat cookery bible and a supremely appetising recipe collection. Fearnley-Whittingstall is our most important and eloquent food writer today. His finger is always on the pulse. He tells it as it is without pulling punches and without wagging a moralising finger. This is the work of a thoughtful and caring omnivore. Everyone who eats meat should have a copy, and some who have stopped eating meat may find reasons in it to reconsider meat-eating in a fresh light." — Philippa Davenport, Financial Times.

Title: The River Cottage Meat Book

Author: Fearnley-Whittingstall, Hugh

Categories: Cookery & Culinary History,

ISBN: 0340826355

ISBN 13: 9780340826355

Condition: As new

Inventory number: 979788

Keywords: 9780340826355. The River Cottage Meat Book