Quantity: 1 available
Condition: As new<br>
Hamlyn, 2001. 28cm. Pp.1350. Colour plates, text illustrations. Hardbound, jacket, slipcase, fine unused copy.
The world's greatest cookery encyclopaedia and the most famous culinary reference book concerned with all things food and French. Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.
Revised and updated English language edition with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. Also includes advice on using appliances; recipes and developments in nutrition.
Published price GBP 60.00. One (1) copy only.
Title: Larousse Gastronomique
Categories: Cookery & Culinary History,
ISBN 13: 9780600602354
Condition: As new
Weight: 1.00 Item
Inventory number: 979847
Keywords: 9780600602354. Larousse Gastronomique