Author:Stickney, R. R

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Image for Tilapia in Intensive Co-culture

Tilapia in Intensive Co-culture

By: Perschbacher, Peter W. & Robert R. Stickney (editors)

Price: £130.00

Inventory number: 979769

ISBN: 1118970667

Condition: New<br>


2017. 26cm. Pp.368. Colour photos, figures. Hardbound.Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new mode... View more info

Image for Aquaculture, An Introductory Text, 3rd edition

Aquaculture, An Introductory Text, 3rd edition

By: Stickney, R. R

Price: £45.00

Inventory number: 979762

ISBN: 1786390108

Condition: New<br>


2017. 28cm. Pp.352. Colour photos, figures. Softbound.Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, a... View more info

Image for Aquaculture, An Introductory Text, 3rd edition

Aquaculture, An Introductory Text, 3rd edition

By: Stickney, R. R

Price: £95.00

Inventory number: 979761

ISBN: 1786390094

Condition: New<br>


2017. 28cm. Pp.352. Colour photos, figures. Hardbound.Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, a... View more info