Author:de Blas, C. & J. Wiseman (editors)

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The Nutrition of the Rabbit

By: de Blas, C. & J. Wiseman (editors)

Price: £85.00

Inventory number: 978993

ISBN: 1845936698

Condition: New<br>


2010. 26cm. Pp.336. Hardbound.Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and th... View more info